Cooking in Augusta

Georgia Peach Cobbler Recipe

Stuff you need:
* 8 fresh peaches - peeled, pitted and sliced into thin wedges
* 1/4 cup white sugar
* 1/4 cup brown sugar
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 1 teaspoon fresh lemon juice
* 2 teaspoons cornstarch
*
* 1 cup all-purpose flour
* 1/4 cup white sugar
* 1/4 cup brown sugar
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 6 tablespoons unsalted butter, chilled and cut into small pieces
* 1/4 cup boiling water
*
* MIX TOGETHER:
* 3 tablespoons white sugar
* 1 teaspoon ground cinnamon

How to do it:
1. Preheat stove to 425 degrees
2. In a large bowl, add peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch.
3. Coat evenly and pour into a 2 qt baking dish.
4. Bake for 10 minutes.
5. Combine flour, white sugar, brown sugar, baking powder, and salt.
6. Blend in butter with your fingers until mixture resembles coarse meal.
7. Stir in water until just combined.
8. Take peaches out of stove, and drop topping from bowl on them.
9. Sprinkle entire cobbler with the sugar and cinnamon mixture.
10. Put back in over until top is gold in color.  It may take about 1/2 hour.

Enjoy this Georgia Peaches delicious recipe in Augusta, GA or in a kitchen near you!